Slow Cooker Beef Burgundy

Ingredients

• 3 lbs. stew meat, cut into 1 inch pieces
• 1 large onion, sliced
• 1 Tbsp. minced garlic

• 1 Tbsp. The Spice Hunter Parsley Leaves

• 2 The Spice Hunter Mediterranean Bay Leaves

• 1 (14 oz.) can beef broth
• 2 cups Burgundy, or other red wine
• 1 pound white button mushrooms, halved
• Salt and pepper to taste