Shrimp and Mango Skewers with Guava-Lime Glaze

Ingredients

Mango Skewers:

• 3 Tbsp. olive oil
• 2 Tbsp. water

• 2 Tbsp. The Spice Hunter Mango Habanero Global Fusion Rub

• 36 jumbo shrimp (about 2 lbs.), peeled, tails left intact, deveined
• 2 red bell peppers, each cut into 12 pieces
• 2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
• 12 12-inch bamboo skewers soaked in water 30 minutes, drained

Guava-Lime Glaze:

• 2 cups canned guava nectar
• 1 cup orange juice
• ½ cup red wine vinegar
• 1/3 cup fresh lime juice