Roasty Bacon Green Beans
Rated 5.0 stars by 1 users
Category
Side Dishes Crunch Toppers
Ingredients
- ½ lb. bacon, chopped small
- 1 lb. green beans, cooked al denté
-
2 Tbsp. Roasted Onion & Garlic Crunch Toppers
Directions
Cook bacon until crispy in a large sauté pan. Drain fat from bacon; add 1 Tbsp. fat back to pan with bacon. Add green beans to bacon, along with Roasted Onion & Garlic Seasoning. Stir and cook for 5 minutes more. Serves 4-6.
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