Pumpkin Soup
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- ¼ cup (½ stick) butter or margarine
- 1 small onion, chopped
- 1 clove garlic, finely chopped
- 1 (14½ fl. oz.) can vegetable broth
- ½ cup water
- ½ tsp. salt
- 1 (15 oz.) can pumpkin
- 1½ cups half-and-half
-
½ tsp. The Spice Hunter Pumpkin Pie Spice
-
The Spice Hunter Red Pepper (Cayenne) to taste
Directions
Melt butter in large saucepan over medium heat. Add onion and garlic, cook for 1 to 2 minutes or until soft. Add broth, water, salt and pepper; bring to a boil, stirring occasionally. Reduce heat to low; cook, stirring occasionally, for 15 minutes. Stir in pumpkin, half-and-half and spices. Cook, stirring occasionally, for 5 minutes. Remove from heat. Transfer mixture to food processor or blender (in batches, if necessary); process until smooth. Return to the saucepan. Serve warm.
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