Prime Rib
Rated 4.0 stars by 1 users
Category
Entrees
Ingredients
- 1 Tbsp. plus 1 tsp. crushed garlic
-
1 tsp. The Spice Hunter Mediterranean Rosemary
- 1 tsp. The Spice Hunter French Thyme
- 1½ tsp. salt
-
1 tsp. The Spice Hunter Coarse Black Pepper
- 2 Tbsp. vegetable oil
- 1 Tbsp. brown sugar
For a 4 lb. prime rib (standing rib roast):
Directions
Combine garlic, herbs, salt, pepper, oil and sugar in a small bowl. Rub entire roast with garlic mixture and place rib-side down in a baking dish or roasting pan. Heat oven to 475°F. Roast for 20 minutes, then decrease oven temperature to 325°F. Cook to an internal temperature of about 135°F for medium-rare or 150°F for medium (about 1 1/4 to 2 hours, depending on desired temperature), remove from oven and let rest for 15 minutes before carving.
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