Pineapple Salsa
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Category
Appetizers & Snacks
Ingredients
- 5 Roma tomatoes, diced
- 1 red bell pepper, seeded and diced
- 1 Poblano, Ancho or Anaheim chile, seeded and diced
- 1 cucumber, peeled and diced
- ½ medium onion, chopped
- 2 cloves garlic, minced
- 1 (20 oz.) can crushed pineapple in juice
- 2 Tbsp. olive oil
- 2 Tbsp. cider vinegar
- ½ tsp. salt (optional)
-
1 tsp. The Spice Hunter Ground Coriander
- freshly ground black pepper to taste
Directions
Combine all ingredients including juice from pineapple. Season with black pepper and garnish with fresh cilantro if desired. Serve with fish, chicken or as a salad. Yields 6 cups.
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