One Pot Mango Curry Rice & Chicken
Rated 3.0 stars by 1 users
Category
Entrees
Ingredients
- ¼ cup canola oil
- ½ lb. chicken thighs, diced
-
3 Tbsp. The Spice Hunter Curry Seasoning
- ½ cup onions, chopped
- 1½ cups cauliflower, diced
- 1 cup peas
- 1 cup carrots, grated
- 2 cups frozen or fresh mangoes or peaches, diced
- 2 cups rice, uncooked
- 4 cups chicken broth
- ½ cup almonds, toasted
- salt to taste, if desired
Directions
In a large skillet, heat oil on medium heat. Add chicken, curry seasoning, onions and sauté until chicken is no longer pink. Pour in rice and stir until it is opaque. Add chicken broth and bring to a simmer. Add vegetables and fruit. Reduce heat, cover and let steam for 20 minutes or until rice and chicken are fully cooked. Fluff with a fork and salt to taste. Sprinkle with almonds and serve.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device