Olive Cheese Bread
Rated 5.0 stars by 1 users
Category
Appetizers & Snacks
Ingredients
- 1 loaf French or ciabatta bread
- 12 large Spanish Queen pimiento stuffed olives, chopped
- 1 (6 oz.) can of black olives, drained and chopped
- 3 green onions, sliced
- ½ cup butter, softened
- ½ cup Duke's Mayonnaise
- 3 cups grated Monterey Jack cheese
-
2½ Tbsp. The Spice Hunter Garlic Herb Bread Blend
Directions
Preheat oven to 350°F. Combine olives, green onions, butter, mayonnaise, cheese and spices in a bowl and mix well. Slice bread in half lengthwise and place halves on a baking sheet. Spread olive mixture evenly over bread. Bake for 20-25 minutes or until cheese is melted and topping is golden brown. Remove from oven and cut into slices before serving.
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