Mexican Spiced Fish Tacos with Pickled Radishes and Avocado Crema

Ingredients

Pickled radishes:

• 4 radishes, thinly sliced
• ¾ cup white wine vinegar
• ¼ cup water
• 1 tsp. kosher salt

• 4 Whole The Spice Hunter Tellicherry Black Peppercorns

• 2 garlic cloves, whole
• 1 tsp. granulated sugar

• 1 tsp. The Spice Hunter Mexican Seasoning

Crema:

• 2 Tbsp. sour cream
• 1 avocado, pitted and flesh removed

• 1 Tbsp. The Spice Hunter Mexican Seasoning

Fish:

• 2 tsp. canola oil
• 2 cod fillets

• 2 tsp. The Spice Hunter Mexican Seasoning

• ½ tsp. kosher salt
• ¼ tsp. cracked black pepper

To serve:

• 8 corn tortillas, warmed
• 4 sprigs cilantro
• ¼ cup white onion, ¼-inch dice