Mexican Hot Chocolate Ice Cream
Rated 5.0 stars by 1 users
Category
Desserts & Baking
Ingredients
- 8 oz. semisweet chocolate
- ½ cup sugar
- 1 cup whole milk
-
1 ½ tsp. The Spice Hunter Organic Cinnamon
-
½ tsp. The Spice Hunter Pure Madagascar Vanilla Extract
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¼ tsp. The Spice Hunter Pure Almond Extract
- 2 cups heavy cream
Directions
Finely chop chocolate and mix with sugar or process chocolate and sugar together in a food processor until finely chopped; set aside. Bring milk to barely boiling in a small saucepan, remove from heat and mix in chocolate/sugar mixture and cinnamon, stirring until smooth. Cool mixture completely and then combine with cream and extracts. Chill. Freeze mixture in ice cream maker according to manufacturer's directions.
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