Mexican Corn Salsa

Ingredients

• 3 cups raw corn kernels

• 1 cup finely chopped red onion

• ½ cup finely chopped fresh cilantro

• 1 to 2 medium jalapeños, finely chopped

• ¼ cup lime juice

• 1 tablespoon white wine vinegar

• ¼ teaspoon The Spice Hunter Mexican Seasoning

• ½ teaspoon salt

• ½ cup of crumbled cotija cheese for garnish