Manicotti with Fennel
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 12 manicotti shells
- 8 oz. mozzarella, shredded
- 8 oz. ricotta
- ½ cup grated Parmesan
- 2 eggs, lightly beaten
-
½ tsp. The Spice Hunter India Fennel, crushed
- 1 Tbsp. parsley
- 2-3 cups tomato sauce
Directions
Butter one large or 2 small baking dishes. Parboil manicotti according to box instructions. Blend mozzarella, ricotta, ¼ cup Parmesan, eggs, fennel and parsley. Stuff shells carefully with mixture. Place in pan taking care to separate the shells so as not to touch each other. Cover with 2/3 tomato sauce. Bake at 350°F for 20 minutes covered with foil. Remove foil, add the rest of the tomato sauce and parmesan. Cook another 10 minutes.
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