Mandarin Pork Tenderloin with Rosemary
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- Two 1 lb. pork tenderloins
- 1 cup water
- 1 small can mandarin oranges
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2 Tbsp. The Spice Hunter Mediterranean Rosemary
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½ tsp. The Spice Hunter Paprika
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1 tsp. The Spice Hunter Granulated California Garlic
- 1 tsp. salt
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1 tsp. The Spice Hunter Coarse Black Pepper
- 2 tsp. cornstarch
Directions
Preheat oven to 450°F. Mix ¼ cup of mandarin orange juice, rosemary, paprika, garlic, salt, and pepper. Put meat and water into baking dish that is also safe for stove-top use. Press mixture into meat. Bake 15-20 minutes, turn over, and bake another 15-20 minutes or to desired doneness. Remove meat from pan, leaving the pan drippings behind. Set baking pan with drippings onto stove-top. Stir remaining mandarin orange juice and cornstarch in small dish, whisk into pan drippings, and simmer a few minutes or until it has thickened. Add orange slices. Pour sauce over roast and serve.
