Kung Pao Chicken

Ingredients

Chicken Marinade:

• 1½ lbs. boneless skinless chicken thighs, cut into 1-inch pieces

• ¼ tsp. The Spice Hunter Ground White Muntock Pepper

• 2 tsp. soy sauce
• 1 tsp. dry sherry
• ½ tsp. sugar
• ½ tsp. sesame oil
• ½ tsp. cornstarch

Sauce:

• 2 Tbsp. soy sauce
• 1 Tbsp. dry sherry
• 3 Tbsp. chicken broth
• 1 Tbsp. balsamic vinegar
• 1 tsp. Hoisin sauce
• 1 Tbsp. sugar
• 1 tsp. sesame oil
• 2 tsp. cornstarch

• 1 Tbsp. The Spice Hunter Szechwan Seasoning

Stir Fry:

• 3 Tbsp. vegetable oil, divided
• 1 red bell pepper, cut into 1-inch pieces
• 2 small zucchini, cut in half lengthwise and sliced into ¼ inch pieces
• 8-10 dried Arbol chiles

• ¼ tsp. The Spice Hunter Crushed Red Chile Pepper, or more for extra spiciness

• 1 clove garlic, minced
• ½ cup roasted peanuts
• 4 green onions, cut into 1-inch pieces