Preheat oven to 375°F. Place brown sugar and Korean BBQ Rub in a bowl, stir to combine. Arrange bacon slices in a single layer on two rimmed baking sheets. Coat bacon with half of the sugar mixture, and press sugar mixture firmly into the bacon. Flip bacon slices over, repeat. Bake until cooked, about 20 minutes. Flip the bacon halfway through the cooking process.
