Italian Wedding Soup
Rated 5.0 stars by 1 users
Category
Soups & Salads
Ingredients
- 1 lb. ground turkey
- ½ lb. mild Italian sausage
- 2 tsp. The Spice Hunter 100% Organic Poultry Seasoning
- 1 egg
- 2/3 cup breadcrumbs
- ½ cup Parmesan cheese
- ¼ cup milk
- 2 Tbsp. olive oil
- 1 cup diced celery
- 1 cup diced onion
- 1 cup sliced carrots
- 3 quarts chicken broth
- 1 tsp. The Spice Hunter 100% Organic Poultry Seasoning, plus more to taste
- 1 cup small pasta shells
- 1 lb. chopped spinach leaves
For meatballs:
For soup:
Directions
Combine meatball ingredients in a bowl and mix well. Form 1€? meatballs and place in a large skillet. Cook over medium heat, turning occasionally, until browned and cooked through. While meatballs are cooking, heat oil in a large stockpot over medium heat. Add celery, onion and carrots, cooking until softened. Next, add broth and poultry seasoning to stockpot and bring to a boil. Add pasta and cook about 10 minutes or until pasta is tender, then add meatballs and spinach. Cook for another minute or until spinach is wilted.
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