Hungarian Stew
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 2 Tbsp. oil
- 2 cloves garlic, minced
- 1 large onion, chopped
-
1 Tbsp. The Spice Hunter Paprika
- 1 lb. lean ground beef
-
1 tsp. The Spice Hunter Marjoram
- 1 large potato, peeled and chopped
- 1 medium head cabbage, chopped
- 2 cups beef broth
- salt and pepper to taste
- sour cream or yogurt
Directions
Heat oil in large sauté pan or electric skillet. Add garlic and onions and sauté for 2 minutes. Add the meat, paprika, and marjoram and cook until meat is browned for about 5 minutes. Add potatoes and cabbage and sauté an additional 2 minutes. Pour in the broth, cover the pan and let simmer until potatoes are cooked, about 15 minutes. Serve in bowls and garnish with sour cream or yogurt.
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