Hot Spiced Wine
Rated 5.0 stars by 1 users
Category
Cocktails & Drinks
Ingredients
- 3/4 tsp. The Spice Hunter Whole Penang Cloves
- 3/4 tsp. The Spice Hunter Whole Jamaican Allspice
- 3 The Spice Hunter Indonesian Cinnamon Sticks
- 2 orange slices
- 1 quart Burgundy wine
- 2 cups sweet vermouth
- 1/3 cup sugar or honey
Directions
Place spices in a tea infuser, tie in cheesecloth or place loose in a saucepan. Add wine, orange slices, vermouth and sugar or honey, bring to a boil, reduce heat and simmer for 15 minutes. Remove tea infuser, cheesecloth or strain out mulling spices. Serve warm or chilled.
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