Hot Buttered Rum Cookies
Desserts & Baking
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 egg
- 2 tbsp rum
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all purpose flour
1 ½ tbsp The Spice Hunter hot buttered rum mix
Preheat your oven to 325 degrees Fahrenheit.
In a medium bowl, use an electric hand mixer to combine the 1/2 cup butter, 1/2 cup granulated sugar and 1/2 cup brown sugar for about 1 minute.
Add 1 egg and 2 tbsp rum and beat again until just combined.
Add 1 tsp baking soda, 1/4 tsp salt, 1 1/2 cup all purpose flour, and 1 1/2 tbsp hot buttered rum mix and mix by hand until the dough comes together.
Use a 1.5” cookie scoop to scoop the cookies onto a baking sheet. Bake in the oven for 9-10 minutes. Allow the cookies to cool, and enjoy!
Recipe courtesy of The Foreign Fork