Grilled Asparagus with Horseradish Feta + Everything Bagel Crunch
Side Dishes Crunch
- Trim off the woody ends of the asparagus. Brush with olive oil and season lightly with salt. Grill over low fire for five minutes, flip, then cook for another five minutes or until just tender throughout the stalk. Squeeze a half lemon over the asparagus and finish with a few grains of flake salt.
- Line up asparagus on a plate. Combine the cheeses and horseradish in a bowl then spoon the mixture over the base of the asparagus. Sprinkle everything bagel crunch seasoning over the cheese. Finish with fresh dill fronds.
Recipe via Chef Jeremy Fox via partner 7x7.com