Gingerbread Martini
Rated 5.0 stars by 1 users
Category
Cocktails & Drinks
Ingredients
- 4 ounces Irish cream liqueur
- 4 ounces vodka
- 2 ounces coffee liqueur
- 2 ounces Gingerbread Syrup
- ½ cup of half & half
-
½ ounce The Spice Hunter Vanilla Extract
- Whipped cream, for topping
- Small handful gingerbread cookies, crushed
- 1 cup water
- 1 cup brown sugar
-
7 The Spice Hunter Whole Cloves
-
2 teaspoon The Spice Hunter Ground Ginger
-
1 teaspoon The Spice Hunter Ground Cinnamon
FOR THE GINGERBREAD SYRUP:
Directions
Combine Irish cream, vodka, coffee liqueur and Gingerbread Syrup, half & half and vanilla extract in a cocktail shaker filled with ice. Shake vigorously until combined. Strain into a martini glass. Add a generous dollop of whipped cream to the top and sprinkle with crushed up gingerbread cookies.
Gingerbread Syrup:
Add all ingredients to a medium saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer on low heat for 20 minutes. Remove from the heat and let cool completely. Strain into an airtight container and refrigerate for up to 2 weeks.
