Ginger Pear Roasted Pie
Rated 5.0 stars by 1 users
Category
Desserts & Baking
Ingredients
- 1 prebaked 9 inch pie shell
- 3 ripe fresh pears, peeled, cored and sliced or 2 cans pears, drained and sliced
- 1 cup sugar
-
2 tsp. The Spice Hunter Ground Ginger
- 4 Tbsp. flour
-
1 tsp. The Spice Hunter Pure Vanilla Extract
- 2 eggs
- ¼ cup butter, melted
Directions
Preheat oven to 325°F. Fill the pie crust with the sliced pears. Whisk the remaining ingredients together until well blended. Pour over the pears. Bake in oven for 1 hour, or until the center of the pie is set. If the crust begins to brown, cover with strips of aluminum foil to prevent burning.
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