Heat butter in a wok or large non-stick skillet over medium-high heat. Add bell pepper, carrot, onion and green beans. Stir and cook until vegetables are just tender.
Add rice, Everything Bagel Crunch, hoisin and soy sauces; mix well. Cook until rice is heated through.
Remove from heat and stir in sesame oil. Sprinkle additional Everything Bagel Crunch over rice; serve immediately.
