star Cranberry-Brandy Glaze For Poultry Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Sauces, Dressing & Seasonings Ingredients1 can whole cranberry sauce¼ cup sugar 1 The Spice Hunter Indonesian Cinnamon Stick finely grated peel of 1 orange 8 The Spice Hunter Whole Penang Cloves ¼ cup brandy View Cart (0) Checkout DirectionsMix all ingredients except brandy in saucepan. Cover and simmer 15 minutes. Remove from heat. Discard cinnamon stick and cloves. Add brandy and use as a glaze for poultry. Related Recipes Everything Bagel Air Fryer Rolls Deviled Eggs Smoky Turmeric & Tahini Miso Honeynut Squash
