Caribbean Corn and Pepper Saute
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- 4 cups sweet corn
- ½ green bell pepper, diced
- ½ red bell pepper, diced
-
1 tsp. The Spice Hunter 100% Organic Thyme
- 3 Tbsp. olive oil
- ½ cup half and half or coconut milk
- ½ tsp. salt
- black pepper to taste
Directions
Heat oil in a large skillet. Add corn, bell peppers and thyme. Cover and cook over medium heat for 2 minutes. Reduce heat. Add half & half or coconut milk and season with salt and pepper. Cook uncovered, for 5-7 minutes over low heat, until liquid is absorbed. Stir often during cooking. Serve 6.
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