Directions
Cook blueberries, honey and mace in a small saucepan until blueberries begin to pop.
Assemble two sandwiches, dividing the blueberries and cheese between them.
Butter the outsides and cook in a medium hot pan, flipping, until cheese is melted and bread is toasted. Serve immediately.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
