star Black Beans and Rice Rated 5.0 stars by 1 users Share on Twitter Share on Facebook Share on Pinterest Category Side Dishes Ingredients2 (15 oz.) cans black beans2 slices bacon, finely chopped 2 tsp. The Spice Hunter Key Lime Pepper 4 cups cooked long grain rice View Cart (0) Checkout DirectionsIn a saucepan, cook bacon over medium heat until crisp. Add black beans and cook, uncovered, until the beans have thickened slightly, about 5 minutes. Add Key Lime Pepper. Serve beans over cooked rice. Serve with Avocado and Tomato Salsa. Related Recipes Kosher Potato Kugel Red Wine Braised Short Ribs Chicken Schnitzel
