Banana Nut Muffins
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Category
Desserts & Baking
Breakfast & Brunch
Ingredients
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- 1½ tsp. baking soda
- ¼ tsp. salt
-
¼ tsp. The Spice Hunter East/West Indies Ground Nutmeg
-
¼ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon
- 3 large ripe bananas
- 1 stick (½ cup) butter, melted
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- ¼ cup milk
- 1 egg
-
1 tsp. The Spice Hunter Pure Vanilla Extract
- 1 cup chopped walnuts
Directions
- Preheat oven to 350°F.
In a large bowl combine all-purpose and whole wheat flours, baking soda, salt, nutmeg and cinnamon.
In a separate mixing bowl, mash bananas with a fork or potato masher. Mix in melted butter, granulated and brown sugars, milk, egg and vanilla. Stir until well blended.
Pour wet ingredients into dry ingredients. Stir until just combined, do not over-mix.
Fold in half of the walnuts; spoon batter into 12 paper-lined muffin cups. Sprinkle remaining walnuts on top of muffins.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove muffins from pan and cool on a wire rack.
