Baked Red Snapper
Rated 5.0 stars by 1 users
Category
Entrees
Ingredients
- 1-2 lbs. red snapper fillets
- 6 Tbsp. butter
- ½ cup chopped onion
- 2 cup chopped celery
- ¼ cup chopped green pepper
- 1 Tbsp. Worcestershire sauce
- ½ sliced lemon
- 3 cups canned tomatoes
- 1 minced garlic clove
- 1 Tbsp. ketchup
-
1 tsp. The Spice Hunter Chili Powder
-
2 The Spice Hunter Mediterranean Bay Leaves
- small pinch of red pepper
Directions
- Dredge fish in flour and place in a baking pan. Melt butter and simmer onion, celery, and green pepper for 15 minutes. Add the remaining ingredients and simmer until celery is tender. Remove lemon slices and bay leaves.
- Optional: press sauce through a food grinder or potato ricer.
- Pour sauce around the fish and bake at 350°F until fish is tender, 15-20 minutes. Serve with rice.
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