Baked Potato Salad
Rated 5.0 stars by 1 users
Category
Side Dishes
Ingredients
- 5 lbs. red potatoes, cubed
- 1 ½ cups sour cream
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½ cup The Spice Hunter Chopped Chives
- 1 lb. bacon, cooked and chopped
- ½ cup cheddar cheese, shredded
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1 Tbsp. The Spice Hunter California Garlic Salt, plus more to taste
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1 tsp. The Spice Hunter Coarse Black Pepper, plus more to taste
Directions
Boil potatoes until tender, but still hold their shape. Drain and cool. Once cooled, add remaining ingredients and stir gently to combine. Refrigerate for at least 1 hour before serving.
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