Preheat oven to 375 degrees. Open crescent rolls and separate dough into 8 triangles; press down on dough to seal perforations and to make slightly bigger. Place hot dog on the long end of each triangle of dough; roll up. Gently roll top half of hot dog in 7 Seed Crunch Toppers and place on baking sheet. Cook for 14-16 minutes until dough is golden brown. Serve with mustard or ketchup for dipping.
