Turkey Chili

Prep Time: 5 mintues
Cook Time: 45 minutes
Servings: 6-8



1. Sauté turkey and onion in oil over medium-high heat until turkey is no longer pink, about 5 to 10 minutes.

2. Sprinkle turkey mixture with salt and then add chili powder, garlic and cumin. Stir well.

3. Add tomato sauce, tomatoes and beans and stir well.

4. Bring to a boil and cook on medium for 15-20 minutes until thick. Season to taste with sugar and additional salt and chili powder as needed before serving.