Turkey Chili



1. In a large 8-quart pot, cook the onion and green bell pepper in olive oil over medium high heat, stirring about 5 minutes.

2. Add the garlic, chili powder and cumin and stir for about 1-2 minutes more. Add a bit more olive oil if needed.

3. Add tomatoes, tomato paste, stock, beans, oregano, onion salt, pepper, and cooked turkey meat.

4. Bring mixture to a boil and reduce heat to low. Simmer uncovered for an hour. Salt to taste. Add 1-3 tsp. of sugar if desired.

Suggested toppings are shredded cheddar cheese, chopped red onion, cilantro, and sour cream.