Turkey Casserole



1. In a large saucepan, sauté mushrooms and onions in butter over medium heat until tender.

2. Blend in flour and seasonings. Gradually stir in milk until mixture thickens.

3. Add ⅔ cup cheese and stir until cheese melts.

4. Add pasta and turkey and combine.

5. Spread into a 9 x 13-inch baking dish and top with remaining cheese. Bake at 400°F for about 25 minutes.