Thai Pork Sauté

Ingredients for Pork Sauté

Ingredients for Peanut Curry Sauce


1. Sauté garlic and onion in oil over medium heat in a small, heavy saucepan until tender but not browned.

2. Add cumin and red pepper; sauté for 1 minute. Add remaining ingredients. Cook, stirring, until mixture forms a thick paste.

3. Remove from heat; serve at room temperature. Serve with Thai pork sauté.

1. Evenly sprinkle pork pieces with coriander, salt, and turmeric.

2. Place meat in a deep medium bowl; pour coconut milk over pork, coating well. Cover and refrigerate 1 hour.

3. Thread meat onto 4 skewers, dividing evenly. Baste each with remaining marinade.

4. Arrange kabobs on a grill rack, 8-10 inches above medium coals (ash gray and glowing). Grill for 3-4 minutes; turn and continue grilling for another 3-4 minutes or until meat is browned and desired doneness. Do not overcook.

5. Serve with peanut curry sauce.