Spiced Shortbread With Orange Drizzle
Ingredients for Spiced Shortbread
- 2½ cups sifted flour
- 6 Tbsp. sugar
- 1 Tbsp. plus 1 tsp. Sauer's Pumpkin Pie Spice
- 1 cup margarine or butter, at room temperature
- 2 tsp. Sauer's Butter Flavor
Ingredients for Orange Drizzle
- ½ cup sifted confectioners' sugar
- ½ tsp. Sauer's Pure Orange Extract
- ½ tsp. Sauer's Pure Vanilla Extract
- About 1-2 tsp. milk
Preparation
Shortbread:
1. In a large bowl, sift together flour, sugar, and pumpkin pie spice.
2. Using a pastry blender or 2 knives, cut margarine into dry ingredients until the mixture resembles fine crumbs. Add butter flavor and stir with a fork.
3. Shape mixture into 2 balls; knead each until smooth.
4. On an ungreased baking sheet, pat or roll dough into two 8-inch circles. For a decorative edge, press fork tines against outside edge of dough.
5. With a sharp knife, cut each dough circle into 12 wedges; do not separate. Prick each wedge with a fork.
6. Bake in a preheated moderate oven (325°F) for 23-28 minutes or until edges are fight brown. While still warm, re-cut wedges. Remove from pan; cool on a wire rack.
Orange Drizzle:
1. Combine confectioners sugar with orange and vanilla extracts.
2. Stir in enough milk to make it drizzling consistency.
3. Drizzle over cooled shortbread wedges.
1. In a large bowl, sift together flour, sugar, and pumpkin pie spice.
2. Using a pastry blender or 2 knives, cut margarine into dry ingredients until the mixture resembles fine crumbs. Add butter flavor and stir with a fork.
3. Shape mixture into 2 balls; knead each until smooth.
4. On an ungreased baking sheet, pat or roll dough into two 8-inch circles. For a decorative edge, press fork tines against outside edge of dough.
5. With a sharp knife, cut each dough circle into 12 wedges; do not separate. Prick each wedge with a fork.
6. Bake in a preheated moderate oven (325°F) for 23-28 minutes or until edges are fight brown. While still warm, re-cut wedges. Remove from pan; cool on a wire rack.
Orange Drizzle:
1. Combine confectioners sugar with orange and vanilla extracts.
2. Stir in enough milk to make it drizzling consistency.
3. Drizzle over cooled shortbread wedges.
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