Slow Cooker Stuffing



1. Grease inside of slow cooker.

2. Combine all ingredients, except broth, in a large bowl.

3. Pour in broth a cup at a time until the bread cubes are moistened. Place mixture in slow cooker.

4. Cover and cook on high for 30-45 minutes, then turn to low and continue cooking for about 4 hours, give or take depending on your model of slow cooker. Add broth as desired throughout cooking if stuffing appears too dry.