Slow Cooker Fruit Cobbler



1. Grease inside of slow cooker with a small amount of vegetable oil or cooking spray.

2. Mix pie filling and cinnamon together and pour into slow cooker.

3. In a medium bowl, combine sugar, salt, baking powder and flour. Add the butter, milk and vanilla to the flour mixture to form a dough.

4. Spread the dough over the filling, cover and cook on high for 2-2½ hours (adjusting time depending on your model of slow cooker) or until a toothpick inserted into the dough comes out clean.