- 1 lb. small cooked shrimp, peeled and deveined
- 1 cup celery, diced
- ⅓ cup Duke's Tartar Sauce
- Sauer's Lemon Pepper, to taste
Combine shrimp, celery and tartar sauce in a medium bowl. Add lemon pepper to taste and refrigerate until ready to serve.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.