Shrimp Salad
Ingredients
- 1 lb. small cooked shrimp, peeled and deveined
- 1 cup celery, diced
- ⅓ cup Duke's Tartar Sauce
- Sauer's Lemon Pepper, to taste
Preparation
Combine shrimp, celery and tartar sauce in a medium bowl. Add lemon pepper to taste and refrigerate until ready to serve.
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