Seven Pepper Spiced Potato Salad

Servings: 4



In a medium sauce pot, add potatoes. Fill the pot 1 inch above the potatoes with cold water. Place the pot over medium-high heat to bring to a boil. Once the water begins to boil, reduce heat to medium-low and simmer until the potatoes are fork tender. Strain potatoes and allow to cool in the refrigerator.  In a medium stainless steel bowl, add mayonnaise, cider, mustard, sugar, salt, and pepper; mix well. Add celery, onions, and potatoes; fold gently.