Sage Stuffing
Ingredients
- 12 oz. seasoned bread cubes
- 1 medium onion, diced
- 1 cup celery, diced
- 1 cup (2 sticks) butter
- ½ cup pecans, chopped
- ½ cup dried cranberries
- 1 (14 oz.) can chicken broth
- 1 tsp. Sauer's Rubbed Sage
- 1 Tbsp. parsley, chopped
Preparation
1. Preheat oven to 350°F.
2. Melt butter in sauté pan over medium heat. Add onion and celery to pan and sauté until translucent.
3. Combine all ingredients in a large bowl.
4. Pour into a buttered baking dish, cover with foil, and bake for 30 minutes.
5. Remove foil and bake for another 5-10 minutes to crisp top of stuffing.
2. Melt butter in sauté pan over medium heat. Add onion and celery to pan and sauté until translucent.
3. Combine all ingredients in a large bowl.
4. Pour into a buttered baking dish, cover with foil, and bake for 30 minutes.
5. Remove foil and bake for another 5-10 minutes to crisp top of stuffing.
- Choosing a selection results in a full page refresh.
- Press the space key then arrow keys to make a selection.