Sage and Fig Meatballs

Prep Time: 25 minutes
Cook Time: 10 minutes
Servings: 6



1. Preheat oven to 350°F.

2. Using an upright mixer, add pork and salt to mixing bowl. Begin mixing using paddle, gradually adding water to combine. Mix for roughly 5 minutes until smooth appearance is achieved.

3. Add rice flour and bread crumbs and mix for 1 minute more.

4. Add the rest of the ingredients, pulsing the mixer until just folded in.

5. Form meatballs into 1 ounce balls.

6. Bake on lined sheet tray for roughly 8-10 minutes until internal temperature of 160°F is achieved.

Serve immediately or freeze for later use.