Rosemary N' Sage Roast Chicken



1. Preheat oven to 375°F

2. In a small bowl, combine rosemary, lemon peel, sage, garlic powder, and pepper.

3. Rinse chicken; pat dry.

4. Sprinkle ¼ of the herb mixture into the chicken cavity. Brush or rub lemon juice and oil over chicken. Evenly sprinkle remaining herb mixture over chicken.

5. Arrange chicken on a rack in an aluminum foil-lined roasting pan. Bake for 1 hour 15 minutes-1 hour 30 minutes or until chicken is fork tender and golden brown.