Rosemary N' Sage Roast Chicken
Ingredients
- 2 tsp. Sauer's Rosemary Leaves
- 1 tsp. grated lemon peel
- ½ tsp. Sauer's Rubbed Sage
- ¼ tsp. Sauer's Garlic Powder
- ¼ tsp. Sauer's Ground Black Pepper
- 1 (3-4 lb.) broiler/fryer chicken
- 1 Tbsp. lemon juice
- 1 Tbsp. oil
Preparation
1. Preheat oven to 375°F
2. In a small bowl, combine rosemary, lemon peel, sage, garlic powder, and pepper.
3. Rinse chicken; pat dry.
4. Sprinkle ¼ of the herb mixture into the chicken cavity. Brush or rub lemon juice and oil over chicken. Evenly sprinkle remaining herb mixture over chicken.
5. Arrange chicken on a rack in an aluminum foil-lined roasting pan. Bake for 1 hour 15 minutes-1 hour 30 minutes or until chicken is fork tender and golden brown.
2. In a small bowl, combine rosemary, lemon peel, sage, garlic powder, and pepper.
3. Rinse chicken; pat dry.
4. Sprinkle ¼ of the herb mixture into the chicken cavity. Brush or rub lemon juice and oil over chicken. Evenly sprinkle remaining herb mixture over chicken.
5. Arrange chicken on a rack in an aluminum foil-lined roasting pan. Bake for 1 hour 15 minutes-1 hour 30 minutes or until chicken is fork tender and golden brown.
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