Roasted Chicken and Vegetables
Ingredients
- 1 package Sauer's Roast Chicken Baking Bag
- 2½ lbs. chicken pieces
- 4 cups cut fresh vegetables (potatoes, green beans, onions, carrots)
Preparation
1. Preheat oven to 350°F.
2. Arrange opened baking bags in a 13 x 9-inch baking pan.
3. Place chicken in a single layer in a bag and sprinkle with seasoning. Add vegetables to bag and close loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
4. Bake in lower half of oven for 50-55 minutes or until done. Remove from oven and let stand for 5 minutes.
5. Cut open bag, serve chicken with vegetables and pan juices.
2. Arrange opened baking bags in a 13 x 9-inch baking pan.
3. Place chicken in a single layer in a bag and sprinkle with seasoning. Add vegetables to bag and close loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
4. Bake in lower half of oven for 50-55 minutes or until done. Remove from oven and let stand for 5 minutes.
5. Cut open bag, serve chicken with vegetables and pan juices.
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