Roasted Beets and Carrots
Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
- 3 Tbsp. olive oil
- Salt and pepper to taste
- ½ tsp. Sauer's Poultry Seasoning
- 4 medium beets, peeled & quartered
- ¾ pound carrots, greens trimmed
Preparation
1. Preheat oven to 425°F.
2. Whisk together olive oil, salt, pepper and poultry seasoning in a small bowl. Add prepared beets and carrots, toss to coat evenly.
3. Place vegetables in a shallow baking dish and roast until a fork easily pierces vegetables, about 40 minutes.
2. Whisk together olive oil, salt, pepper and poultry seasoning in a small bowl. Add prepared beets and carrots, toss to coat evenly.
3. Place vegetables in a shallow baking dish and roast until a fork easily pierces vegetables, about 40 minutes.
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