Quick-Fix Shepherd's Pie



1. Preheat oven to 425°F.

2. In a large, heavy skillet, heat oil; add ground beef, green pepper, and onion. Sauté over medium heat until meat is brownish-gray in color; drain excess fat.

3. Add flour, celery salt, and oregano, mixing well.

4. Add beef broth, ketchup, and Worcestershire sauce, stirring over medium-high heat until mixture bubbles and thickens. Reduce heat and simmer for 10 minutes. Add vegetables.

5. Spoon into a 2½-3-quart casserole dish. Spoon mashed potatoes in a border around meat and vegetables or fill a pastry piping bag fitted with a 5-point nozzle and pipe potatoes in a lattice design over the top of the casserole.

6. Brush potatoes with melted margarine; sprinkle with Salad Delight and parslied garlic salt.

7. Bake for 10 minutes or until casserole is bubbling and potatoes are lightly browned.