Pumpkin Apple Butter



1. Add all ingredients to a small saucepan over medium heat.

2. Stir ingredients together until blended.

3. Bring mixture to a boil , stirring constantly.

4. Reduce heat to low and simmer uncovered for 45-60 minutes, stirring occasionally, until mixture is thick and creamy.

5. Cool and store in an airtight container. Keep refrigerated for up to 2 weeks. Makes approximately 1½-2 cups.