Prime Rib
Ingredients
- 1 (4-6 lb.) prime rib or standing rib roast
- Vegetable oil
- 1 Tbsp. Sauer's Prime Rib Rub for each pound of meat
Preparation
1. Preheat oven to 325°F.
2. Coat roast lightly in vegetable oil, then rub with seasoning.
3. Place in a roasting pan or baking dish. Roast to desired doneness, 140°F for medium-rare, 155°F for medium, about 2-3 hours.
4. Remove roast from oven and let sit 15 minutes before cutting.
2. Coat roast lightly in vegetable oil, then rub with seasoning.
3. Place in a roasting pan or baking dish. Roast to desired doneness, 140°F for medium-rare, 155°F for medium, about 2-3 hours.
4. Remove roast from oven and let sit 15 minutes before cutting.
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