Oven French Toast with Cinnamon Pecan Syrup
Ingredients for French Toast
- ¼ cup margarine or butter
- 3 eggs, beaten
- ⅔ cup milk
- 2 Tbsp. Sauer's Cinnamon Sugar
- ½ tsp. Sauer's Pure Vanilla Extract
- 8 slices French bread, cut 1-inch thick on the diagonal
- Sifted confectioners' sugar as needed
Ingredients for Cinnamon Pecan Syrup
- 1 cup pancake-waffle syrup
- ½ tsp. Sauer's Cinnamon Extract
- ¼ cup chopped pecans
Preparation
French Toast:
1. Preheat oven to hot (400°F).
2. Place margarine in a 13 x 9 x 2-inch baking pan. Place pan in the oven for a few minutes until margarine is melted.
3. Remove pan from oven; tilt pan so that margarine covers the bottom.
4. In a medium bowl, combine eggs, milk, cinnamon sugar, and vanilla; pour into a dish or pan large enough to hold the bread.
5. Place bread in the egg mixture; turn slices to coat evenly. Soak bread until all the liquid is absorbed; place bread slices in a single layer in the prepared baking pan.
6. Bake for 12 minutes; turn bread slices and bake for an additional 12 minutes or until bread is golden brown.
7. Sprinkle with confectioners' sugar and serve with cinnamon pecan syrup.
Syrup:
1. Combine syrup and cinnamon extract together in a small heavy saucepan; stir over medium heat for 1-2 minutes.
2. Remove from heat, stir in pecans.
1. Preheat oven to hot (400°F).
2. Place margarine in a 13 x 9 x 2-inch baking pan. Place pan in the oven for a few minutes until margarine is melted.
3. Remove pan from oven; tilt pan so that margarine covers the bottom.
4. In a medium bowl, combine eggs, milk, cinnamon sugar, and vanilla; pour into a dish or pan large enough to hold the bread.
5. Place bread in the egg mixture; turn slices to coat evenly. Soak bread until all the liquid is absorbed; place bread slices in a single layer in the prepared baking pan.
6. Bake for 12 minutes; turn bread slices and bake for an additional 12 minutes or until bread is golden brown.
7. Sprinkle with confectioners' sugar and serve with cinnamon pecan syrup.
Syrup:
1. Combine syrup and cinnamon extract together in a small heavy saucepan; stir over medium heat for 1-2 minutes.
2. Remove from heat, stir in pecans.
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