Orange Turkey Stir-Fry



1. In a deep, medium bowl, combine the first 6 ingredients; add turkey chunks and marinate for 15 minutes.

2. Heat oil and crushed pepper in a wok or large heavy skillet over medium-high (350-375°F) heat.

3. Stir-fry carrots 2 minutes. Add onions, celery, salt, and coriander; stir-fry 1 minute.

4. Remove from pan; set aside.

5. Stir-fry turkey (including marinade) for 2-3 minutes or until fork tender. Add cooked vegetables.

6. Blend water and 2 tablespoons orange juice with corn starch. Cook until sauce thickens.

7. Divide spinach onto 4 dinner plates; spoon turkey mixture over each portion.